Careers

EXECUTIVE CHEF

Overview

Steele Hotels is a leader in providing award-winning food services. Reporting to the General Manager, the Executive Chef will be responsible for providing leadership in the administration and the management of consistently high-quality food service.

BENEFITS

Salary: $61,000.00 to $65,000.00 / Annual
Permanent Employment
Company Pension
Health Benefits; dental plan, vision care, health care plan
Wellness Program
Gratuities

QUALIFICATIONS

5 years or more experience in the cooking industry with a minimum of two years management experience in a fast paced food service operation
Chef papers (Red Seal) preferrable
Experienced in food costing, menu execution, inventory
Requisition food and kitchen supplies
Strong communication & supervisory skills
Proficient computer knowledge (MS WORD /Excel)
Strong financial/analytical abilities

Reporting to the GM the Executive Chef is responsible and accountable for achieving the following Key Performance Indicators within the fiscal year.

DUTIES / RESPONSIBILITIES:

Create new menus
Prepare and cook all menu items and features to present and train cooks in the preparation, cooking and plating of food
Lead and supervise
Planning and organizing
Ensure all food service standards and quality requirements are met
Ordering; order receiving and verifying, invoking and weekly/monthly inventory count/control
Kitchen scheduling and maintain labor costs
Adhere to health and safety regulations
Ensure operations level of profitability and client satisfaction is complied