Careers
Tasks
- Operate dishwashers to wash dishes, glassware and flatware
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Certificates, Licences, Memberships, and Courses
- Food Safety Certificate
Salary
- Salary$16.50 to $17.00 hourly for 25 to 35 hours per week